Cream Of Morel Soup

0.00 avg. rating (0% score) - 0 votes
0.00 avg. rating (0% score) - 0 votes

Enjoy this wonderful soup on a cold day, or use this recipe where ever cream of mushroom soup is called for.



  1. In a large pot, combine morels, bay leaf, cream and chicken broth.
  2. Bring to a boil; cover and simmer for 20 minutes.
  3. In another saucepan; melt butter and sauté onions blend in flour.
  4. Cook roux lightly and add it to the boiling broth, stirring constantly, until thickened. Season to taste with salt and pepper.

Leave a Reply