Cream Of Morel Soup

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Enjoy this wonderful soup on a cold day, or use this recipe where ever cream of mushroom soup is called for.

Ingredients

Instructions

  1. In a large pot, combine morels, bay leaf, cream and chicken broth.
  2. Bring to a boil; cover and simmer for 20 minutes.
  3. In another saucepan; melt butter and sauté onions blend in flour.
  4. Cook roux lightly and add it to the boiling broth, stirring constantly, until thickened. Season to taste with salt and pepper.

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