Crockpot Venison And Morels

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1 onion, chopped
4 carrots, chopped
1 pound venison
1 pound boneless beef loin, cubed
1 pound whole fresh morels or 2 oz dried
1/2 teaspoon salt
1 tsp. sugar
3 C. water
1 can condense cream of mushroom soup
1 can condense cream of celery soup

Ingredients

No ingredients could be found for this recipe.

Instructions

  1. Add onion, carrots, deer meat, beef, salt, sugar, and water to a large pot. Cook for 30 minutes. Place in a crock pot and add Cream of Morels Soup and cream of celery soup. Cook 3 1/2 to 4 hours.

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