Morel Sauce Over Beef

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For:  4


  1. Sauté morels and onion in oil and butter until onions are barely tender. Add beef and sauté until medium rare.
  2. Add remaining ingredients; cook and stir until thoroughly heated.
  3. Cut or pierce tops of hot potatoes lengthwise; squeeze ends and push toward center to open.
  4. Spoon morel mixture over baked potatoes. Garnish with green onions.

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