Squash Stuffed With Morels and Cheese Filling

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Are you looking for another way to use squash in your recipes? This is a great way to use your favorite squash and add something wild. Morels go well with squash and it is a surprise that there aren’t more recipes with these two ingredients.

Ingredients

For:  4

Instructions

  1. Split the squash lengthwise, remove seeds, and bake, face down, on a non-stick tray or on a tray sprayed with non-stick spray for 30 minutes at 350 degrees or until tender.
  2. While the squash are baking, saute Morels, onions, and garlic with salt and pepper until onions are soft.
  3. Drain well (save liquid) and combine with the remaining ingredients.
  4. Fill the squash cavities amply and bake, uncovered, 25-30 minutes at 350 degrees.
  5. Baste with liquid from saute during baking.

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