Tilapia Stuffed Morels

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Enjoy these delights along with  a chicken or beef entree or as an appetizer.



  1. Wash morels well, remove the stems and place the caps aside.
  2. Chop the stems and the onions.
  3. Melt cup of the butter in a frying pan over medium heat, add the chopped morels and onions and cook until tender stirring (about 10 minutes).
  4. Remove the pan from the heat, stir in the flaked tilapia, the bread, crumbs, pepper, cheeses and the paprika.
  5. Fill mushroom caps, with the salmon mixture and place in a large baking dish. Melt the remaining butter and brush over the stuffed morels.
  6. Sprinkle lightly with paprika. Bake at 450° F for 20 minutes and serve warm.

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