Twice Baked Morel And Broccoli Stuffed Potatoes

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This is a wonderful dish to compliment any entree, or enjoy as an appetizer.



  1. Wash potatoes and roll in sea salt. Bake at 350° for 50 min.
  2. In sauté pan, sauté broccoli, morels and garlic in olive oil and butter and a dash of salt for 5 min or until soft.
  3. Cut potatoes in half and using a spoon scoop out potatoes leaving the shell to be used as a boat.
  4. Mash potatoes with sour cream and milk, to desired consistency. Add salt, pepper, green onions, and sauté mixture.
  5. Mix well and Fill potato boats with mixture. Top boats with chedded and Bake for 30 minutes at 350° F.

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